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Pumpkin Cake - celebrating my blog's 4th birthday
I can't believe it that I have been blogging for 4 years now! I know I have not been a regular, but it has been an awesome journey. I don't know if anyone uses this blog or not, but I am all the time refering back to it. In these days of smart phones, this blog is that recipe book that I can always access, instead of spending hours looking for my recipe book. And since the recipes are to my taste, I don't have to estimate anything.
Here is a super duper easy pumpkin cake recipe without eggs... My sister E sent me the banana cake recipe and I adapted it to my taste to make this pumpkin cake. The cake is super moist and add some chocolate chips and eat a rich and decadent cake.
Ingredients
I can't believe it that I have been blogging for 4 years now! I know I have not been a regular, but it has been an awesome journey. I don't know if anyone uses this blog or not, but I am all the time refering back to it. In these days of smart phones, this blog is that recipe book that I can always access, instead of spending hours looking for my recipe book. And since the recipes are to my taste, I don't have to estimate anything.
Here is a super duper easy pumpkin cake recipe without eggs... My sister E sent me the banana cake recipe and I adapted it to my taste to make this pumpkin cake. The cake is super moist and add some chocolate chips and eat a rich and decadent cake.
Ingredients
- 3 Cups of all self rising flour
- 1 Cup of butter (Melted , Un-Salted)
- 2 Cups of brown sugar
- 1 tin of pumpkin puree (not pumpkin pie)
- Pinch of Salt
- 1 tea spoon of ground cinanmon
- 1 cup of milk
- 2 cups of semi sweet chocolate chips
How To
- Pre-heat the Oven to 350 F ( 175 Degrees C)
- Mix together butter and sugar until they are well blended. Use your muscles, no blender, mixer needed. Add the pumpkin puree and mix well again.
- In another bowl ,mix the flour and salt and spices.
- Now slowly mix the dry ingredients above into the liquid mixture.
- Add milk as the mixture gets thick. I used a little more than 1 cup of milk.
- Add the chocolate chips into the batter.
- Pour the mixture into the greased loaf Pan.
- Bake for about 40 mins
- Check intermittently by pricking a tooth-pick to see nothing gets stuck on it.
- Cool on rack.
Dig in once it cooks... Its gooey and yummy and chocolatey...
If you want you can add nuts to the cake too..
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